Mastering Sushi at Home: A Beginner's Guide

# Mastering Sushi at Home Making sushi is an art, but it's also a science that you can learn. ## The Rice is Key Sushi literally means "sour rice". 1. Use short-grain Japanese rice (Koshihikari). 2. Wash it until the water runs clear. 3. Season with rice vinegar, sugar, and salt while it's still hot. ## Sourcing Fish **Safety First**: Only buy "sushi-grade" fish. This means it has been frozen at super-low temperatures to kill parasites. ## The Roll (Maki) - Keep your hands wet to prevent sticking. - Don't overstuff the roll. - Use a sharp knife and slice in one motion—don't saw back and forth.